The next International Conference on Magnetic Resonance in Food, which is to be held in Wageningen, from June 26 to 29, 2012. Within this edition of the conference we will have dedicated sessions on different applications of magnetic resononace, speakers for the metabolomics sessions include:
Lorraine Brennan, UCD Institute of Health, Ireland
Elaine Holmes, Imperial College London, UK
Luisa Mannina, University of Rome, Italy
Dominique Rolin, University of Bordeaux - INRA, France
This conference series is recognised as the principle forum dedicated to the Applications of Magnetic Resonance in Food Science. It is also seen as a great environment for networking and sharing views and experiences with Magnetic Resonance experts from academia and industry who are committed to the utilisation of MR tools to improve our understanding of food systems. It has a long tradition in presenting the latest technical innovations and their current and potential applications to the understanding of food materials, their processing and stability.
At the conference the many facets of foods applications of NMR and ESR are covered in a series of oral and poster presentations. The papers will be selected through a peer-reviewing process of the submitted abstracts. Selected scientists are invited to contribute to the conference proceedings which will be published as a hardcover book by the Royal Society of Chemistry. These proceedings have gained popularity as training material for young scientists entering the field of applied magnetic resonance in food science.
31 March, 2012: Close of early registration (www.mrfood2012.com)
31 March, 2012: Deadline for abstract submission for oral presentations
15 April, 2012: Deadline for abstract submission for poster presentations.
The conference is sponsored by the Netherlands Metabolomics Centre (NMC) and organized under auspices of the Groupement AMPERE. Members of the Groupement AMPERE are eligible for a discount of registration fee.
Call for papers: www.mrfood2012.com