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Plant associate projects

C3?H Isolation and mapping of a C3'H gene (CYP98A49) from globe artichoke, and its expression upon UV-C stress.

Authors: 
Moglia A, Comino C, Portis E, Acquadro A, De Vos RC, Beekwilder J, Lanteri S.

Production of novel antioxidative phenolic amides through heterologous expression of the plant?s chlorogenic acid biosynthesis genes in yeast

Authors: 
Moglia Andrea, Cinzia Cominoa, Sergio Lanteria, Ric de Vos, Pieter de Waard, Teris A. van Beek, Luca Goitred, Saverio Francesco Rettad, Jules Beekwilder

Carotenoid and Fatty Acid Metabolism in Light-Stressed Dunaliella salina

Authors: 
Lamers Packo P, Carlien C.W. van de Laak, Petrouchka S. Kaasenbrood, Jeroen Lorier, Marcel Janssen, Ric C.H. De Vos, Raoul J. Bino, Rene H. Wijffels

DOI: 10.1002/bit.22725

Biochemical and Molecular Analysis of Pink Tomatoes: Deregulated Expression of the Gene Encoding Transcription Factor S1MYB12 Leads to Pink Tomato Fruit Color

Authors: 
Ballester, A. R., Molthoff, J., de Vos, R C.H., Hekkert, B. T. L., Orzaez, D., Fernandez-Moreno, J. P., Tripodi, P., Grandillo, S., Martin, C., Heldens, J., Ykema, M., Granell, A., Bovy, A.

A Role for Differential Glycoconjugation in the Emission of Phenylpropanoid Volatiles from Tomato Fruit Discovered Using a Metabolic Data Fusion Approach

Authors: 
Tikunov, Y. M., de Vos, R. C. H., Paramas, A. M. G., Hall, R. D., Bovy, A. G.

doi: 10.1104/pp.109.146670                                   

Coffee chemometrics as a new concept: Untargeted metabolic profiling of coffee

Authors: 
Lindinger, C., R.C.H De Vos, C. Lambot, P. Pollien, A. Rytz, E. Voirol-Baliguet, R. Fumeaux, F. Robert, C. Yeretzian & I. Blank

https://home.zhaw.ch/~yere/pdf/Teil144%20-%20Expression%20of%20Multidisciplinary.pdf

Strategies to optimise the flavonoid content of tomato fruit

Authors: 
Bovy, A.G., Gomez-Roldan, V., Hall, R.D.

DOI: 10.1002/9781444323375.ch5

From QTL to candidate gene: Genetical genomics of simple and complex traits in potato using a pooling strategy

Authors: 
Kloosterman, B., M. Oortwijn, J. uitdeWilligen, T. America, R. de Vos, R.G.F. Visser & C.W.B. Bachem

doi:10.1186/1471-2164-11-158
 

The Effect of Industrial Food Processing on Potentially Health-Beneficial Tomato Antioxidants

Authors: 
Capanoglu, E. , Beekwilder, Jules , Boyacioglu, Dilek , De Vos, Ric C. H. and Hall, Robert D.



DOI: 10.1080/10408390903001503


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