NMC Online Benelux Seminar on Foodomics

On Thursday  September 28 we will organize the Online Benelux Seminar on Foodomics which will be organized by Prof. Robert Hall (WUR).


15.30 – 15.35 Introduction by  Prof. Robert Hall 

15.35 – 16.05 : Prof Lorraine Brennan, School of Agriculture and Food Science, University College Dublin, IE

Topic: Food and Human Nutrition.


Short talks:

16.05-16.25: Dr Erini Pegiou, Food and Biobased Research, Wageningen UR, NL

Topic: Asparagus – production and processing

16.25 – 16.40: Dr Ellen de Paepe, Dept Translational Physiology, Lab of Integrative Metabolomics, U Gent, BE

Topic: Cow milk allergy in children

16.45 – max 17.15 Open Q&A with all speakers

Please register here !