On Thursday September 28 we will organize the Online Benelux Seminar on Foodomics which will be organized by Prof. Robert Hall (WUR).
15.30 – 15.35 Introduction by Prof. Robert Hall
15.35 – 16.05 : Prof Lorraine Brennan, School of Agriculture and Food Science, University College Dublin, IE
Topic: Food and Human Nutrition.
16.05-16.25: Dr Erini Pegiou, Food and Biobased Research, Wageningen UR, NL
Topic: Asparagus – production and processing
16.25 – 16.40: Dr Ellen de Paepe, Dept Translational Physiology, Lab of Integrative Metabolomics, U Gent, BE
Topic: Cow milk allergy in children
16.45 – max 17.15 Open Q&A with all speakers
Please register here !