Metabolomics and Fermented Food Products 2024

29 February, Symposium on Fermentative Food Products & Metabolomics 2024, Danone Nutricia, Utrecht, NL

Organized at Danone Nutricia, Scientific Committee: Guus Roeselers (Danone Nutricia, NL), Jildau Bouwman (TNO), Adriana Carvalho-de Souza (DSM-Firmenich)

Confirmed keynotes 

Registration is open, the detailed programme will be online in a short while! 

Find more information on the conference website