Metabolomics and Fermented Food Products 2024

29 February, Symposium on Fermentative Food Products & Metabolomics 2024, Danone Nutricia, Utrecht, NL

Organized at Danone Nutricia, Scientific Committee: Guus Roeselers (Danone Nutricia, NL), Jildau Bouwman (TNO), Adriana Carvalho-de Souza (DSM-Firmenich)

February 29, Metabolomics & Fermented Foods 2024, Danone Nutricia, Utrecht  

In September 2022 NMC organized the first edition of Metabolomics & the Microbiome, which was a great success! This second meeting on 29th of February, is a follow-up and aims at broadening our knowledge and network in the field of Metabolomics and Fermented Foods. We like to initiate an open discussion on how metabolomics is contributing to answering complex questions in the field of Fermented Foods concerning monitoring health and food safety issues. The main focus is mammalian health and food production. Among the eight excellent international keynote speakers from around Europe are Paul Cotter (Teagasc Food Research Centre, IR),  Barbara Korousic Seljak (JSI, SI), Kiran Raosaheb Patil (University of Cambrigde, UK), Corinna Dawid (TUM, DE), Julien Tap (INRAE, FR), Klaartje Houben (DSM-Frimenich), Christian Chervaux, (Danone Nutricia, FR) and Guus Roeselers (Danone Nutricia, NL) who is our host for the last day in February. We also will feature a panel discussion, a poster session! Check the programme and the conference website.

You can register here

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